Allergen and Gluten

Alternatif  Tarım ve Orman Urunleri San. Ve Tic. Ltd. Sti.  is a facility free of all wheat, gluten, dairy, peanut, and tree nut allergens. All products manufactured by our company are subject to our Hazard Analysis and Critical Control Point (HACCP) program as well as current Good Manufacturing Processes required and enforced by the Turkish Government.  The HACCP program identifies critical points in production that inherently lead to contamination issues (including cross-contamination), food safety issues, etc.